Microwave Chocolate Mug Cake

Microwave Chocolate Mug Cake

By miasantos@hawaii.edu

5.0
(1 reviews)
Tags
Happy BirthdayDesserts
Dietary Restrictions
nut-free

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • 1/4 teaspoon vanilla extract

Steps

  1. 1. Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  2. 2. Cook in the microwave until the cake is done in the middle, about 1 minute 45 seconds.

Where to buy ingredients

1/4 cup all-purpose flour
  • Island Ingredients Depot
    1010 University Ave, Honolulu, HI 96826
    Size: 2 lb bag
    $9.99
1/4 cup white sugar
  • Manoa Market Co-op
    2752 Woodlawn Dr, Honolulu, HI 96822
    Size: 4 lb
    $3.00
  • Manoa Market Co-op
    2752 Woodlawn Dr, Honolulu, HI 96822
    Size: 2 lb
    $4.00
2 tablespoons unsweetened cocoa powder
  • Island Ingredients Depot
    1010 University Ave, Honolulu, HI 96826
    Size: 3 oz
    $3.00
1/8 teaspoon baking soda
  • Island Ingredients Depot
    1010 University Ave, Honolulu, HI 96826
    Size: 16 oz
    $1.00
1/8 teaspoon salt
  • Manoa Market Co-op
    2752 Woodlawn Dr, Honolulu, HI 96822
    Size: 26 oz
    $1.00
3 tablespoons milk
  • John’s Fresh Market
    123 College Ave
    Size: 1 gallon
    $4.99
  • Manoa Market Co-op
    2752 Woodlawn Dr, Honolulu, HI 96822
    Size: 1 gallon
    $5.25
  • University Avenue Produce
    2643 S King St, Honolulu, HI 96826
    Size: 1 gallon
    $4.75
2 tablespoons canola oil
  • Manoa Market Co-op
    2752 Woodlawn Dr, Honolulu, HI 96822
    Size: 16 oz
    $10.00
1 tablespoon water

No vendors currently offer this ingredient.

1/4 teaspoon vanilla extract
  • Manoa Market Co-op
    2752 Woodlawn Dr, Honolulu, HI 96822
    Size: 2 oz
    $4.00

Reviews

Anonymous

Quick and easy and delicious!!!

2025/12/13
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