Ingredients

• Chicken breast tenders
• Breadcrumbs
• Parmesan cheese
• Egg
• Olive oil
• Salt
• Pepper
• Paprika or garlic powder

Steps

1. Preheat toaster oven to 425°F.
2. Cut chicken breast into 1-inch-wide strips.
3. In a bowl, beat 1 egg.
4. In another bowl, mix ½ cup breadcrumbs, 2 tablespoons Parmesan, ½ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon paprika or garlic powder.
5. Dip each chicken strip into the egg, then coat fully in the breadcrumb mixture.
6. Place tenders on a lightly oiled tray.
7. Drizzle or spray a small amount of olive oil over the top.
8. Bake for 10 minutes, flip, then bake 8–10 more minutes until golden and cooked through.