Ingredients

• 1 teaspoon butter
• 2 large eggs
• 1 tablespoon whole milk or heavy cream
• Pinch sea salt
• Pinch black pepper
• ¼ cup cheddar cheese (shredded)

Steps

1. 1. In a small microwave-safe bowl, microwave the butter until melted, for about 30 seconds. Brush it all over the bowl.
2. 2. Break the eggs into the bowl. Add the milk, salt, and pepper.
3. 3. Whisk to combine.
4. 4. Microwave the eggs, uncovered, for 45 seconds.
5. 5. Gently stir the eggs with a fork, then stir in the cheese, if using.
6. 6. Microwave until fluffy and set but not completely dry, about 45 more seconds. Serve immediately.