Ingredients

• 1 pound lean ground beef
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 (28-ounce) jar spaghetti sauce
• 2 cups water
• 8 ounces spaghetti (broken into pieces)
• 1 teaspoon dried basil leaves
• 1/2 cup grated Parmesan cheese

Steps

1. 1. In a 3-quart microwave-safe casserole, place the beef, onions, and garlic, crumbling the beef to break into small pieces.
2. 2. Microwave on high for 3 to 4 minutes, stirring once to break up meat.
3. 3. Microwave on high for 2 more minutes until the beef is browned and thoroughly cooked. Drain off any excess fat, if necessary.
4. 4. Add spaghetti sauce, water, uncooked spaghetti, and basil to the casserole dish. Mix.
5. 5. Cover with microwave-safe plastic wrap, venting one corner, and microwave on high for 5 minutes.
6. 6. Stir well. Cover casserole again and microwave on high for 8 to 10 minutes longer. Stir well.
7. 7. Sprinkle with cheese, cover again, and microwave on high for 7 to 8 minutes longer until spaghetti is tender.
8. 8. Let stand 4 minutes before serving.