Ingredients

• 4 large egg whites
• 2/3 cup sugar
• 3/4 cup whole wheat flour
• 1/4 tsp baking powder
• 1/3 cup (2 ounces or 2 single-serve packages) trail mix of your choice in large diced chunks
• 1/2 teaspoon vanilla (or just use vanilla sugar)

Steps

1. Important: Line the entire inside of your pan with aluminum foil or parchment and leave no gaps.
2. 1. Whip the egg whites until they reach soft peaks.
3. 2. Add the sugar and continue to beat until the meringue is stiff and glossy.
4. 3. Whisk remaining ingredients except trail mix to combine, and fold them into the meringue, then gently fold in trail mix.
5. 4. Spread gently to a level thickness in the prepared pan.
6. 5. Bake at 350 degrees for 25 to 30 minutes, until golden brown and springy on top.
7. 6. Remove from oven and carefully remove the batter in its liner from the pan. Allow to cool completely and gently remove the foil or paper (if your batter contains chocolate, you might want to consider refrigerating it to make the next step easier.)
8. 7. Using a gentle sawing motion, slice your loaf into 1/8 thick slices, and lay the slices out on your toaster oven rack (or a cookie sheet.)
9. 8. Return to a 300 degree oven and bake until golden brown and crisp, about 20 minutes.
10. 9. Enjoy!